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House Specialties
1. Beef Basil Lettuce Wrap (Large) $11.25
Stir-fried ground beef with fresh basil, green peas, and white onions wrapped in crispy lettuce leaf. Click to enlarge

2. Chicken and Yams $9.95
Diced chicken mixed with water chestnuts and yams prepared with a delightful plum sauce. Click to enlarge

3. Chkn Basil Lettuce Wrap (Large) $11.95
Stir-fried diced chicken mixed with fresh basil, green peas, and white onions wrapped in a crisp lettuce leaf. Click to enlarge

4. Crispy Duck $12.25
Half a duck marinated in aromatic spices, steamed, then deep-fried to semi-crispiness. Click to enlarge

5. Don Po Pork + Bun $16.95
Delicious soft pork with pickles, mustard greens, cilantro, and ground peanut in a bun. Click to enlarge

6. Everest Steak (Large) $11.25
Tender sliced beef stir fried with pea pods, mushrooms, water chestnuts, carrots, and bamboo shoots in rich brown sauce, served on a bed of bean threads in a sizzling tableside presentation. Click to enlarge

7. Fish Fillet w/ Crispy Soy Bean (Large) $14.95
Savory crispy soybean on steamed fish fillet. Click to enlarge

8. Fish Fillet w/ Hot Bean Sauce $13.95
Spicy bean sauce on steamed fish fillet. Click to enlarge

9. Fish Fillet w/ Peapod Leaf (Large) $14.95
Stir-fried pieces of fish on stir-fried peapod leaves. Click to enlarge

10. Governors Chicken $11.95
Deep-fried meaty chunks of chicken sauteed with baby corn, green peppers, carrots, minced ginger, and garlic (spicy). Click to enlarge

11. Governors Shrimp $12.95
Breaded jumbo shrimp with baby corn, green pepper, and special sweet hot sauce. Click to enlarge

12. Orange Beef $12.95
Deep-fried beef tenderloin sauteed with dried orange peels and hot peppers in a sweet hot sauce. Click to enlarge

13. Orange Chicken (Large) $11.95
Deep-fried chicken sauteed until crispy with dried orange peels and hot peppers in a sweet hot sauce. Click to enlarge

14. Phoenix and Dragon $14.95
One portion Governors chicken (breaded chicken with baby corn and green peppers in special sweet spicy sauce); one portion jumbo shrimp stir-fried with assorted vegetables in white sauce. Click to enlarge

15. Portabella Shrimp and Chicken $12.95
Fresh portabella mushrooms stir-fried and topped with seasoned shrimp and diced chicken. Click to enlarge

16. Sft Shell Crab w/ Spiced Salt $15.95
Soft-shell crab cooked with chilli peppers and special spicy salt. Click to enlarge

17. Shrimp with Sizzling Rice (Large) $11.95
Shrimp stir-fried with peapods, mushrooms, water chestnuts, bamboo shooots, and tomato sauce, served with golden rice cakes in a sizzling tableside presentation. Click to enlarge

18. Shrmp Basil Lettuce Wrap (Large) $12.95
Ground shrimp stir-fried with basil, green peas and onion, served in a fresh lettuce wrap. Click to enlarge

19. Spicy Salt Basil Chkn $9.95
Breaded chicken with chili pepper and basil with a special spicy salt. Click to enlarge

20. Taiwanese Lemon Chicken (Large) $11.95
Sliced chicken cooked in lemon sauce and decorated with sliced lemon and fresh broccoli. Click to enlarge

21. Taiwanese Steak (Large) $11.25
Tender steak with baby bamboo shoots, onions, green onion, black mushrooms, and special satay sauce. Click to enlarge

22. Three Cup Chkn (no Bone) (Large) $11.95
Breaded chicken stir-fried with basil in one cup wine, one cup soy sauce, and one cup water in a hot pot. Click to enlarge

23. Three In A Nest (Large) $13.95
Chicken, shrimp, and scallops sauteed with vegetables in "birds nest" (fried shredded-potato basket). Click to enlarge

24. Two Color Shrimp $13.95
Two different flavors of shrimp, one hot and spicy, the other with assorted vegetables in a white sauce. Click to enlarge

Hours of Operation:
Monday: CLOSED
Tue - Thurs: 11:30 AM to 10:00 PM
Fri-Sat: 11:00 AM to 11:00 PM
Sunday: NOON to 9:30 PM




Copyright 2017 Mei Shung Restaurant, Linus International Inc.